Afternoon teas-
Smoked Chalk Stream Trout, Pickled Samphire, Cream Cheese
Clayton Free Range Egg, Bacon Mayo, Hampshire WaterCress
Old Winchester Cheddar, Charlotte Browns Onion Relish
Pulled Smoked Ham Hock, Apple Tarragon, & Garlic Aioli
All served on Wholemeal & White Bread from the Oven Door Bakery Fair Oak, Southampton
Classic Mini Victoria Sponge, Buttercream, New Forest Raspberry Jam
Carrot Cake, Orange Creme Fraiche Topping
Dark Chocolate Box, filled with Salted Caramel & Popping Candy
Fresh New Forest Strawberries
Mini Egg Custard Tarts, Rhubarb Meringue
Fresh Baked Buttermilk Plain & Fruit Scones, New Forest Strawberry Jam, & Cornish Clotted Cream
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