The Rustic Chef

The Rustic ChefThe Rustic ChefThe Rustic Chef

The Rustic Chef

The Rustic ChefThe Rustic ChefThe Rustic Chef
  • Home
  • About
  • Recipes
  • PRIVATE CHEF
  • Live Cooking Demo's
  • Cookery School
  • More
    • Home
    • About
    • Recipes
    • PRIVATE CHEF
    • Live Cooking Demo's
    • Cookery School
  • Home
  • About
  • Recipes
  • PRIVATE CHEF
  • Live Cooking Demo's
  • Cookery School

Bistro Menu £65 per person

Starters

Chalk Stream Cured Trout Rillettes, Pickled Cucumber, Fennel & Quail Eggs

Baby Beetroot, Burnt Apple Puree, New Forest Rosemary Goats Cheese, Walnuts

Pate De Campagne, Charlotte Browns Piccalilli, Hoxton Toasted Sourdough

Lyburn Gold & Old Winchester Double Baked Cheese Souffle

To Follow

Chicken Breast, New Forest Wild Mushrooms, Onion Puree, Savoy, Thyme Jus

Slow Cooked Spiced Pork Belly, Crackling, Bubble & Squeak, Apple, Cider Jus



Butternut & New Forest Mushroom Wellington Mash Potato, Spinach, Kale Pesto

Sea Bass, Leeks, Peas, Smoked Bacon, Smoked Mussels, Brown Bread Veloute

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, New Forest Vanilla Ice Cream

Lemon Posset, Raspberries, Meringue, Popping Candy

Copyright © 2024 The Rustic Chef - All Rights Reserved.

  • Privacy Policy

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept