The Rustic Chef

The Rustic ChefThe Rustic ChefThe Rustic Chef

The Rustic Chef

The Rustic ChefThe Rustic ChefThe Rustic Chef
  • Home
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  • Recipes
  • PRIVATE CHEF
  • Live Cooking Demo's
  • Cookery School
  • More
    • Home
    • About
    • Recipes
    • PRIVATE CHEF
    • Live Cooking Demo's
    • Cookery School
  • Home
  • About
  • Recipes
  • PRIVATE CHEF
  • Live Cooking Demo's
  • Cookery School

Fine Dining Menu £80 Per Person

Starters

Gin Cured Chalkstream Trout, Hampshire Wasabi, Cucumber, Lime, Samphire

Confit Duck Rillette, Pickled Pear Puree, Praline, Hoxton Sourdough

South Coast Mackerel, Baby Potatoes, Cherry Tomato, Olives, Local Watercres

Artichokes, Baby Potatoes, Asparagus, Old Winchester, Summer Truffle Mayo


To Follow

Crab & Herb Crusted Cod,

Pea &  Broad Bean Risotto, lusso leaf Sea Herbs

Rare Sirloin, of Hampshire Beef, Slow Cooked Ox Cheek,

 Truffled Dauphinoise, Caramelised Roscoff Onion, Carrots  with  Bourdalaise Sauce

Romsey Pork & Laverstoke Black Pudding

Crispy Pork Belly, Pork Tenderloin,  Burnt Apple, Confit Potato, Spring Greens,  Cider Sauce

Spiced Cauliflower Steak

Kale,  Golden Raisins, Chick Peas, Cashew Nuts, Roasted New Potato, Yoghurt Salsa Verdi, Pea Shoots

Roasted South Coast Hake, Scallop and Mussels

Prosciutto Wrapped Hake, Scallops, Mussels, Burnt Apple Puree,  Fennel, Peas, Gem Lettuce, Samphire

To Finish

Trio Of Desserts

Lemon Posset, Raspberries, Meringue, Popping Candy,  Double Chocolate Brownie with Salted Caramel,  Warm Treacle Tart, Clotted Cream

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