Fine Dining Menu £80 Per Person
Starters
Gin Cured Chalkstream Trout, Hampshire Wasabi, Cucumber, Lime, Samphire
Confit Duck Rillette, Pickled Pear Puree, Praline, Hoxton Sourdough
South Coast Mackerel, Baby Potatoes, Cherry Tomato, Olives, Local Watercres
Artichokes, Baby Potatoes, Asparagus, Old Winchester, Summer Truffle Mayo
To Follow
Crab & Herb Crusted Cod,
Pea & Broad Bean Risotto, lusso leaf Sea Herbs
Rare Sirloin, of Hampshire Beef, Slow Cooked Ox Cheek,
Truffled Dauphinoise, Caramelised Roscoff Onion, Carrots with Bourdalaise Sauce
Romsey Pork & Laverstoke Black Pudding
Crispy Pork Belly, Pork Tenderloin, Burnt Apple, Confit Potato, Spring Greens, Cider Sauce
Spiced Cauliflower Steak
Kale, Golden Raisins, Chick Peas, Cashew Nuts, Roasted New Potato, Yoghurt Salsa Verdi, Pea Shoots
Roasted South Coast Hake, Scallop and Mussels
Prosciutto Wrapped Hake, Scallops, Mussels, Burnt Apple Puree, Fennel, Peas, Gem Lettuce, Samphire
To Finish
Trio Of Desserts
Lemon Posset, Raspberries, Meringue, Popping Candy, Double Chocolate Brownie with Salted Caramel, Warm Treacle Tart, Clotted Cream
