Pea & Broad Bean Risotto, lusso leaf Sea Herbs
Truffled Dauphinoise, Caramelised Roscoff Onion, Carrots with Bourdalaise Sauce
Crispy Pork Belly, Pork Tenderloin, Burnt Apple, Confit Potato, Spring Greens, Cider Sauce
Kale, Golden Raisins, Chick Peas, Cashew Nuts, Roasted New Potato, Yoghurt Salsa Verdi, Pea Shoots
Prosciutto Wrapped Hake, Scallops, Mussels, Burnt Apple Puree, Fennel, Peas, Gem Lettuce, Samphire
Lemon Posset, Raspberries, Meringue, Popping Candy, Double Chocolate Brownie with Salted Caramel Warm Treacle Tart, Clotted Cream